1/2 cup mashed potatoes
1/2 cup margarine
2 cups scalded milk
1/3 cup sugar
2 cups flour
1/2 tsp. soda
1 tsp. salt
1 tsp. baking powder
Pour scalded milk over the potatoes, sugar, and margarine to melt the margarine. Cool to luke warm. Dissolve 1 pkg. dry yeast in 1/2 c. warm water and add to milk mixture along with 2 beaten eggs. Add flour, soda, salt, and baking powder. Beat thoroughly then add enough flour to make a soft dough (this ended up being like 12 more cups - hahaha - seriously). Knead just a little (forgot to do that - haha), grease top of dough and cover, store in refrigerator over night (wanted them NOW - so didn't do that). Bake at 375 degrees for 20 minutes.
Finally getting the dough to roll ... after adjusting about 12 more cups of flour. AGH!
Coat with butter. Add cinnamon and brown sugar, roll and cut.
Yay! Finished product. They are deeeelish.
Baking in the oven. Look yummy, huh?
They loved it!
We gobbled 'em up.
10 comments:
Yumm - O!! They were quite time consuming and a lot of work ... and what the heck was up with the dough?!? But, once they got goin' - they were awesome! Thanks for a super fun day. It was good to all get together. Yummy treat.
um no, that doesnt look easy. But it does look yummy! If you need more practice...come practice on my family.
They do look good! Although, the doesn't sound like an easy recipe to me!! Good job!!
I'm jealous! You're torturing me right now! It's too late to go make some.....
Thanks for the yummy post michelle I mean Melynda!:)
They were SO yum thanks for sharing. You are quite the baker!
They were very yummy. It was awesome getting in on the completed confection without the labor intensive beginnings!:)
i will take your advice and not make that damn recipe. they look yummy and sound yummy too maybe someday i will try
Those look flippin deicious! How you doin girl? I haven't seen you in forever. Hope you are great!
Mollie
I honestly had given up hope on those suckers when I saw the runny dough! It's amazing what A LOT of flour will do! I recommend not doubling the recipe.
Yum! - I am much better at eating cinnamon rolls than making them. I miss you and want to see you!
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